Description

 

  • Never letting any meat go to waste unnecessarily.
  • Sound knowledge of all meat-related Health and Safety
  • High standards of personal hygiene.
  • Always smartly dressed to impress.
  • Delivers high levels of customer service and standards at all times.
  • Good portion control skills.
  • Up to date catering hygiene certificates.
  • Storing meat appropriately.
  • Great time-keeping skills.
  • Preparing special cuts of meat.

Personal

  • Able to tell when meat is off and not fit for consumption.
  • Maintaining a safe food environment.
  • Bilingual and able to Urdu, Hindi, and Punjabi

AREAS OF EXPERTISE

Cutting carcases
Stock ordering
Boning meat