- Never letting any meat go to waste unnecessarily.
- Sound knowledge of all meat-related Health and Safety
- High standards of personal hygiene.
- Always smartly dressed to impress.
- Delivers high levels of customer service and standards at all times.
- Good portion control skills.
- Up to date catering hygiene certificates.
- Storing meat appropriately.
- Great time-keeping skills.
- Preparing special cuts of meat.
- Able to tell when meat is off and not fit for consumption.
- Maintaining a safe food environment.
- Bilingual and able to Urdu, Hindi, and Punjabi
AREAS OF EXPERTISE